Spring Pesto, Veg and Feta Tart
Spring Pesto, Veg and Feta Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spring pesto, veg and feta tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Pesto, Veg and Feta Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spring Pesto, Veg and Feta Tart is something that I’ve loved my whole life.

Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't. This is a quick and easy favourite.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:
  1. Make ready For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
  2. Prepare Small bunch basil
  3. Prepare Handful rocket
  4. Prepare Handful spinach
  5. Take 40 g nuts
  6. Get 1 tsp water
  7. Make ready 1/2 lemon, juiced
  8. Make ready 3 tbsp olive oil
  9. Make ready 1 large garlic cloves
  10. Take 1/2 tsp salt
  11. Get For the tart
  12. Make ready 1 pack ready rolled puff pastry (375g)
  13. Make ready 1 large courgette
  14. Prepare 100 g asparagus
  15. Get Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
  16. Make ready Handful cherry tomatoes, halved
  17. Take 100 g Feta cheese
  18. Make ready 1 small egg or 1 tbsp milk as a wash
  19. Take Black pepper

A block of puff pastry makes this quick to assemble. Whisk the dressing ingredients together, then toss the veg with the dressing and mint. Brush tart base with remaining oil, then add roasted veg. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper.

Instructions to make Spring Pesto, Veg and Feta Tart:
  1. Preheat the oven to 200 degrees C.
  2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
  3. Sprinkle with a small layer of salt.
  4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
  5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
  6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
  7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
  8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
  9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
  10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
  11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
  12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

Brush tart base with remaining oil, then add roasted veg. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper. Drizzle with a little chilli oil to serve if you wish. A very simple, tasty, CRUSTLESS tart to throw together in minutes! This, to me, is so typical of the wonderfully casual way Add garlic if you wish.

So that’s going to wrap this up with this special food spring pesto, veg and feta tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!