Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, decorated sushi cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Decorated Sushi Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Decorated Sushi Cake is something that I have loved my entire life. They are fine and they look fantastic.
This cake is ideal for anyone who loves a california roll! See recipes for Decorated Sushi Cake, Japanese Sushi Cake too. Instead of ordering sushi, make your own sushi cake. Make Sushi Cake and Win the Holidays.
To begin with this recipe, we must first prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decorated Sushi Cake:
- Prepare <Sushi Rice>
- Get 3 cups (180 ml) cup) Japanese Short Grain Rice
- Make ready 75 ml Rice Vinegar
- Take 4 tablespoons Sugar
- Make ready 1 & 1/4 teaspoons Salt
- Make ready <Filling>
- Get Canned Tuna (185g can) & Japanese Mayonnaise
- Get 1/2 Avocado *sliced
- Prepare *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Prepare <Topping>
- Make ready 3 Eggs *finely scrambled
- Get Sliced of Ham
- Prepare Carrot *sliced and blanched in salted water
- Take Cucumber
- Prepare Sliced Cheese
- Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Decorating This Sushi Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of white frosting to help stick the first cake layer to the board. Add an even layer of the uncolored white. This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing.
Instructions to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. Learn how to decorate these cute Sushi Cookies with royal icing. Today I'm going to show you how to make Nigiri and Makizushi (Maki, Sushi Roll) sushi cookies decorated with royal icing. Use this cake decorating tutorial to make mini sushi cake.
So that’s going to wrap it up with this exceptional food decorated sushi cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
