Choy sum(Chinese oysters sauce)
Choy sum(Chinese oysters sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choy sum(chinese oysters sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Choy sum(Chinese oysters sauce) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Choy sum(Chinese oysters sauce) is something which I’ve loved my whole life.

A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Choy sum(Chinese oysters sauce):
  1. Make ready 2 table spoons oysters sauce
  2. Prepare 2 caps of white wine
  3. Get 10 pieces white mushrooms
  4. Prepare 1 big clove of garlic crushed
  5. Make ready Small ginger crushed
  6. Make ready Big shrimps
  7. Get 1 Packet chicken filets diced
  8. Get 2 tsp Cajun spices
  9. Make ready 5 pieces asparagus cut in twos
  10. Get 5 pieces big carrots diced
  11. Make ready 3 table of vegetable oil
  12. Make ready 1 big red capsicum diced
  13. Make ready 1 big yellow capsicum diced
  14. Prepare 2 tsp corn starch dissolved in water thick like pap
  15. Take I big bulb of white onions
  16. Take 1 cup clean water depends on quantity or thickness you want
  17. Take 1/2 tsp sea salt
  18. Get 1 handful fresh spinach to garnish

Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Chinese Choy Sum is served with simple garlic soy sauce.

Steps to make Choy sum(Chinese oysters sauce):
  1. Get a clean pot on the fire
  2. Put the oil and allow to heat a little
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
  5. Add the cup of water and allow to shimmer a bit
  6. Add the chicken filets and shrimp
  7. Add the mushrooms and asparagus,oysters sauce,white wine
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
  9. Add the remaining ingredients and cover to cook for 3 minuets
  10. Add the spinach stir and remove from heat
  11. Serve while it’s still very hot
  12. I sip mine alone just like pepper soup

Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups.

So that’s going to wrap it up for this special food choy sum(chinese oysters sauce) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!