Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut shortbread easter cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Shortbread Easter Cookies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Shortbread Easter Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shortbread Easter Cookies:
  1. Take 12 ounces unsalted butter, at room temperature (3 sticks)
  2. Take 1 cup granulated sugar
  3. Get 3 1/2 cups all purpose flour
  4. Make ready 1/2 teaspoon salt
  5. Make ready 1 1/2 teaspoon vanilla extract
  6. Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Prepare 7 ounces seeetened flaked coconut
  8. Take about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Make ready for white chocolate drizzle
  10. Take 4 ounces white chocolate, melted, for best results don't use chi
Instructions to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

So that is going to wrap this up with this exceptional food coconut shortbread easter cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!