Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Get dry quinoa
  2. Prepare olive oil
  3. Make ready cider vinegar
  4. Get salt & pepper
  5. Get courgette
  6. Prepare spring onions / scallions, finely sliced
  7. Get baby plum tomatoes, halved
  8. Get pomegranate seeds
  9. Make ready sweetcorn
  10. Prepare red chilli, deseeded & finely chopped
Instructions to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
  2. Whisk the oil and vinegar together and season with some salt & pepper
  3. Use a potato peeler or spiralizer to cut the courgette into ribbons
  4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
  5. Serve immediately

So that’s going to wrap it up for this exceptional food vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!