Country Fried Steak…..mmmm GOOD!!!
Country Fried Steak…..mmmm GOOD!!!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, country fried steak…..mmmm good!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country Fried Steak…..mmmm GOOD!!! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Country Fried Steak…..mmmm GOOD!!! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
  1. Get 4 cube steaks
  2. Prepare 3 eggs
  3. Get 4 cup flour
  4. Make ready 2 cup corn starch
  5. Get 1 tsp cumin
  6. Prepare 1 tsp cayenne pepper
  7. Prepare 1 tsp salt/pepper
  8. Get 1 vegetable oil
  9. Get 2 tsp water
Instructions to make Country Fried Steak…..mmmm GOOD!!!:
  1. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
  2. Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.

So that’s going to wrap it up for this special food country fried steak…..mmmm good!!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!