"Pumpkin Pound Cake with Buttermilk Glaze"
"Pumpkin Pound Cake with Buttermilk Glaze"

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "pumpkin pound cake with buttermilk glaze". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
  1. Prepare 1 tbsp all-purpose flour
  2. Prepare 1 15 oz. can of pumpkin
  3. Prepare 3/4 cup granulated sugar
  4. Take 3/4 cup brown sugar( packed)
  5. Get 1/2 cup butter
  6. Get 4 eggs
  7. Make ready 1 tsp vanilla extract
  8. Make ready 3 cup all-purpose flour
  9. Prepare 1 1/2 tsp pumpkin pie spice
  10. Take 1 tsp baking powder
  11. Make ready 1 tsp baking soda
  12. Take 1/2 tsp salt
  13. Prepare 3/4 cup fat-free buttermilk
  14. Take 1/3 cup fat-free buttermilk
  15. Make ready 1/4 cup granulated sugar
  16. Make ready 2 tbsp butter
  17. Prepare 2 tsp cornstarch
  18. Make ready 1/8 tsp baking soda
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..

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