[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables
[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] shabu-shabu with shredded vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] shabu-shabu with shredded vegetables using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:
  1. Prepare 600 grams Very thinly sliced pork (for shabu-shabu)
  2. Get 1 bag Bean sprouts
  3. Take 200 grams Daikon radish
  4. Make ready 100 grams Carrot
  5. Take 100 grams Mizuna greens
  6. Prepare 1 bunch Mitsuba
  7. Get 2 stalks Spring onion
  8. Prepare 100 grams Enoki mushrooms
  9. Take A
  10. Get 1500 ml Water
  11. Prepare 100 ml Sake
  12. Make ready 10 cm Kombu
Instructions to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:
  1. Vegetables preparation Peel the daikon radish and julienne. Julienne cut the carrot. Cut the roots off from the mizuna greens and mitsuba, and chop into 5 cm lengths.
  2. Remove stems from the enoki mushrooms, and separate them. Cut the white part of the Spring onion diagonally into thin slices.
  3. Dashi stock preparation Add Ａ into a pot, and bring to a boil. Then take out the konbu seaweed.
  4. Sauce preparation Use ponzu or sesame sauce as a sauce. This is a recipe for a sesame sauce.. - - https://cookpad.com/us/recipes/145845-sesame-sauce-for-shabu-shabu
  5. First, add the Onions into boiling dashi stock, and wave the pork slices inside the pot. Then wrap the onions with the pork And enjoy with ponzu.
  6. Add the remaining vegetables and mushrooms, and dip in the sesame sauce or ponzu with the meat together. I recommend the sesame sauce for bean sprouts.
  7. Add a little bit of Weipa (Chinese chicken soup base) into the dashi soup which contains plenty of vegetable extracts, and put the Chinese noodles in to finish up the meal. Enjoy the vegetable ramen.

So that’s going to wrap it up with this special food [farmhouse recipe] shabu-shabu with shredded vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!