Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we have to first prepare a few components. You can have chilli paneer using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Make ready 250 gms paneer
- Get 1 capsicum cut into square shape
- Make ready 2 onion cut into square shape
- Make ready 1 cup oil for frying
- Take to taste Salt
- Get 2 tsp red chilli sauce
- Make ready 3 tsp tomato sauce
- Prepare 1 tsp Soya sauce
- Get 1/2 tsp vinegar
- Take 1/2 tsp black pepper powder
- Make ready For batter-
- Make ready 2 tbsp cornstarch
- Take 1 tbsp maida
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper powder
- Prepare 2 tbsp chopped coriander for garnishing
- Make ready 4 green chillies
- Prepare 2 tbsp chopped garlic
- Prepare 2 tsp corn slurry
- Take 1 pinch food colour (optional)
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- Firstly take a small bowl. Add cornstarch, maida,salt and black pepper powder. Add water and make a smooth batter. Now cut paneer in square shape. Then heat oil. And dip paneer into batter and fry in oil. Fry all planner cubes fir 1-2 minutes. Now take out all on absorbent paper. Keep aside.
- Now take another nonstick pan. Then add 2 tsp oil. Then add chopped green chillies, garlic. Saute for 1/2 minutes. Then add capsicum, onion. Saute for 1-2 minutes. Meanwhile take a bowl. Add all sauce (tomato, red chilli, vinegar, soya sauce) mix it well. Keep aside.
- Now add mixed sauce. Then add 2 tsp corn slurry. Mix it well. Then add fried paneer. Again mix. Add salt, black pepper powder. Mix everything well. Now this paneer chilli is ready to serve. Garnish with chopped coriander.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap this up with this special food chilli paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
