Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun herb green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Herb Green Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cajun Herb Green Beans is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Herb Green Beans:
- Prepare 2 lb Snapped Green Beans
- Make ready 3 slice Bacon, crumbled
- Take 1 cup white wine
- Take 2 cup chicken broth
- Prepare 4 cup water
- Make ready 1/2 yellow onion, chopped
- Take 1/4 cup green onion, chopped
- Prepare 1/4 cup celery, chopped
- Get 1/4 cup chopped parsley
- Make ready 5 red potatoes, cut in half
- Take 2 cup precooked ham, chopped
- Prepare 1/4 cup Bell Pepper, chopped
- Make ready 1 tsp thyme
- Prepare 6 sweet basil, chopped
- Prepare 1 tsp rosemary, chopped
- Get 1/2 tbsp worcestershire sauce
- Take 1/2 tbsp hot sauce (optional)
- Make ready 1 tbsp lemon juice
- Prepare 1/2 tsp kosher salt
- Get 1/2 tsp ground black pepper
Instructions to make Cajun Herb Green Beans:
- In a skillet fry bacon until done. Drain on paper towel.
- Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
- In a large pot add broth, water & wine over med-high heat.
- When onions are ready add green bean skillet mixture to liquid in large pot.
- Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
- While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
- Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve
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