Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian spice rosti and fried egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If you're looking for something different for brunch or lunch, this mouth-watering Indian spiced rosti and 'fried' egg is the perfect dish. Indian Potato Rosti, Haddock and Poached Egg Recipe. A beautiful Indian recipe which finds traditional Indian spices being complimentarily soothed by the presence of coconut milk and flavours of mint.
Indian Spice Rosti And Fried Egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Indian Spice Rosti And Fried Egg is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Make ready 1 tsp ground cumin
- Prepare 1 tsp coriander seeds, crushed
- Get 1 small carrot, spiralized or grated
- Make ready 1 small zucchini, spiralized or grated
- Take Cooking spray
- Take Handful fresh cilantro
- Get Large handful salad leaves
Spicy scrambled egg with spinach wrap for breakfast - stunning and Drizzle a teaspoon of olive oil in the hot pan and toast a teaspoon of cumin, mustard seeds, add salt and pepper. A simple and delicious vegetarian dish, potato rosti flavoured with leeks and cheese and topped with a simple fried egg. Indian Food Blog on Indian Vegetarian and Non Veg Recipes. To enhance the flavors, sauces like soya sauce and red chilli sauce are added and fried for more restaurant like flavors.
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
We just need very few ingredients like eggs, cooked rice, spices and sauces to make this delicious recipe which is very. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. NOTE: You won't use all of the powdered spice blend so if you'd like, cut the amounts into thirds. Crispy fried potato with bacon and eggs makes a delicious, filling brunch.
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