Potato Croquette
Potato Croquette

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato croquette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Croquette is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Croquette is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato croquette using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Croquette:
  1. Take 300-350 g potatoes (peel and cut into bite sized pieces)
  2. Take 100-120g ground pork
  3. Prepare 1/2-1 onion (peel and chopped)
  4. Take 1 tbsp vegetable oil
  5. Prepare 2 tbsp milk or fresh cream
  6. Prepare 1 tbsp sugar
  7. Make ready 1 tbsp soy sauce
  8. Make ready salt and pepper
  9. Prepare 1/4 cup flour
  10. Make ready 1 beaten egg
  11. Get 1 cup panko bread crumbs
  12. Take vegetable oil for deep-frying
Steps to make Potato Croquette:
  1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
  2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
  3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
  4. Make easy-to-eat size shape.
  5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
  6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.

So that’s going to wrap it up with this special food potato croquette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!