Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, methu vada || ulundhu vada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few components. You can cook methu vada || ulundhu vada using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methu vada || ulundhu vada:
- Get 1 cup urad dhall
- Prepare 1 tbsp rce flour
- Make ready 1 pinch baking soda
- Prepare 10-12 black pepper corns
- Get Salt
- Take 1 Onion
- Take 2 Green chillies
- Get Coriander
- Prepare leaves Curry
- Make ready 1/2 ” Ginger
- Take Water
- Make ready Oil
Cuisine: Indian, South Indian, Tamil Nadu. Medhu vadai recipe is a popular south Indian snack or breakfast often during festivals like Diwali, Pongal also. Medhu vadai with idli and sambar is the most loved breakfast combo here in Tamil nadu. For me personally I like to have vada as snack with tea instead of.
Instructions to make Methu vada || ulundhu vada:
- Grind the urad dhall into paste consistency.
- Add the batter and mix all the ingredients.deep fry it in a oil.
Vadai is a popular snack/ breakfast dish prepared with lentils. It is deep fried and is usually served with idli, coconut chutney and sambar. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions.
So that’s going to wrap it up for this special food methu vada || ulundhu vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
