Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Prepare 250 of dried mung beans
- Make ready About 6 blocks of palm sugar
- Get 3 tbsp sugar
- Prepare 1 pinch salt
- Prepare 3 sm of ginger, cut and smashed
- Take 2 pandan leaves
- Prepare Some water
- Get 65 ml coconut thick milk
- Prepare 1 pinch vanilla powder or essence
Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
So that’s going to wrap it up for this special food bubur kacang hijau / sweet mung beans porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!