Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pochero. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pochero is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pochero is something which I have loved my entire life. They’re fine and they look fantastic.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pochero using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pochero:
- Get kilo pork cut into cubes
- Prepare cabbage (half a head) chopped
- Prepare pechay or bok choy with the base cut
- Take ripe plantain bananas sliced
- Make ready potatoes or sweet potatoes cut into quarters
- Prepare longyard beans cut in 2 inches
- Prepare big can pork and beans or chickpeas/garbanzos
- Make ready chorizo (semi-cured Spanish sausage) quartered
- Make ready tomato sauce
- Take water
- Make ready fish sauce
- Get garlic minced
- Get medium onion diced
- Take Cooking oil
- Get Salt and pepper
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it.
Instructions to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
What sets it apart from other tomato-based stew is that. Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. A warm and hearty dish that the whole family will love coming home to. This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune.
So that is going to wrap this up with this exceptional food pochero recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
