Date Horchata: (Chawal ke pani ka drink)
Date Horchata: (Chawal ke pani ka drink)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, date horchata: (chawal ke pani ka drink). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Date Horchata: (Chawal ke pani ka drink) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Date Horchata: (Chawal ke pani ka drink) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have date horchata: (chawal ke pani ka drink) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Date Horchata:

(Chawal ke pani ka drink):

  1. Take 1 cup organic white rice (or rice of choice)
  2. Get 2 cinnamon sticks (or 1 tsp ground cinnamon)
  3. Make ready 1/4 cup pitted Medjool dates
  4. Prepare 1 1/2 tsp pure vanilla extract
  5. Make ready 2 cups water
  6. Prepare 2 cups almond milk (or full fat milk)
  7. Take 1 pinch salt
  8. Get Sugar to taste (optional)
Steps to make Date Horchata:

(Chawal ke pani ka drink):

  1. Soak the rice and cinnamon sticks (if using) in 4 cups of water 6-8 hours or overnight. Drain and rinse.
  2. Transfer the rice and cinnamon sticks to a high-speed blender along with the remaining ingredients and blend for 2 minutes (it doesn’t have to be 100% pulverized). Adjust seasonings to taste, adding more dates for more sweetness if needed.
  3. Pour the blended liquid into through a fine mesh strainer or nut milk bag and strain out the liquid as best you can. If you are using a nut milk bag, make sure you squeeze at the top to prevent any liquid or pulp from being expelled upward. Add the almond milk and mix through.
  4. Transfer the mixture to an airtight container and chill in the refrigerator for at least 1 hour. - Serve in glasses over ice and Enjoy ! any time

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