Volcano rice with pepper sauce
Volcano rice with pepper sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, volcano rice with pepper sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Volcano rice with pepper sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Volcano rice with pepper sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Volcano rice with pepper sauce:
  1. Get 1 cup Cabbage
  2. Get 1 cup Mushrooms
  3. Make ready 1 cup Carrots
  4. Take 1 cup Scallion
  5. Take 1-2 Sliced red onion
  6. Take 2 cup Rice
  7. Make ready 2 Eggs
  8. Get 4 Tsp Dark soya sauce
  9. Take 4 Tsp Vinegar
  10. Take 1/4 Tsp Sugar
  11. Prepare Salt
  12. Get Chicken cube 1
  13. Take For sauce 1 orange bell pepper
  14. Get 2 And green chillies
Steps to make Volcano rice with pepper sauce:
  1. Cut all the veggies
  2. Slice onions,soak 2 glass rice in water
  3. Boil rice and carrots together with bit of salt,start frying onion in another pan till brown
  4. Add all veggies one by one
  5. Add spices,salt black pepper,soya sauce,vinegar and chicken cube
  6. Mix
  7. Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice
  8. For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt
  9. Sauce is ready 🥰
  10. Shape the rice now
  11. Gently press the rice.cover the bowl with plate and flip the bowl upside down
  12. Remove the top bowl and pour thick sauce in it
  13. Garnish with mint leaves and serve

So that is going to wrap it up with this special food volcano rice with pepper sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!