Garlic and chilli broccoli - vegan
Garlic and chilli broccoli - vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic and chilli broccoli - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic and chilli broccoli - vegan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic and chilli broccoli - vegan is something that I have loved my whole life.

Skip the boiled broccoli and keep the crunch with this speedy side dish. Transfer to a plate and scatter with the parmesan. (You can also bake the broccoli with the. Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish, recipe from BBC Good Food.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic and chilli broccoli - vegan using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic and chilli broccoli - vegan:
  1. Prepare broccoli - this was 300g - trim off any woody parts, and then use it all!
  2. Make ready olive oil
  3. Get garlic cloves, peeled and crushed
  4. Make ready Generous pinch of chilli flakes or a fresh red chilli, finely chopped
  5. Get Juice of 1/2 lemon - you could grate the zest on top to serve
  6. Take Salt and pepper

Find broccoli on its own is a little bland? Try this steamed broccoli with garlic and red chilli recipe instead. It is quick to prepare, and tastes great. I love vegetables, and greens in particular- and tenderstem broccoli is up there with those I rate the most.

Instructions to make Garlic and chilli broccoli - vegan:
  1. Bring a large pan of water to the boil.
  2. Chop the broccoli into pieces. IYou can use all of it - florets, stalk, leaves….
  3. Add the broccoli to the water and cook until a knife easily goes in - at least 7 mins maybe longer.
  4. Heat the oil in a large shallow pan on medium- low heat. Add the garlic and chilli - be careful not to burn.
  5. Lift the broccoli out of its pan and add to the garlic. It’s ok for some water to be added too. In fact it’s a good thing.
  6. Stir the broccoli so it’s coated in oil. Then let it cook, stirring quite often. The broccoli breaks up and becomes almost creamy.
  7. Squeeze the lemon juice in. Season and serve. Enjoy 😋

My favourite method to cook broccoli is. Roasted broccoli salad with creamy vegan garlic dressing. Roasted Broccoli with Garlic and Lemon Recipe. Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a If you are, you've found it!

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