Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai shrimp and green bean curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Shrimp and Green Bean Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Take 1/2 lb raw shrimp,peeled and deveined
  2. Prepare 1 cup carrot, julienne (or shredded)
  3. Prepare 2 cup Green beans, halved
  4. Get 2 tsp Coconut oil
  5. Get 2 garlic cloves, minced
  6. Get 2 1/4 tbsp thai red curry paste
  7. Take 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Get 2 tsp fish sauce
  9. Take 1/2 cup water
  10. Take Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

So that’s going to wrap it up for this special food thai shrimp and green bean curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!