Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chicken chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Chicken Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have white chicken chili using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Make ready 3 lb Chicken tenderloins
- Take 3 can Great Northern beans
- Take 3 can Navy beans
- Get 2 can diced green chilies
- Make ready 2 onions
- Prepare 6 clove garlic
- Prepare 2 tbsp olive oil
- Get 2 tbsp ground cumin
- Prepare 24 oz sour cream
- Get 16 oz shredded mozzarella cheese
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
Instructions to make White Chicken Chili:
- Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
- Saute the onions and garlic in the olive oil until the onions turn clear.
- Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
- 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
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