Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Take 1000 ml Soy milk (pure)
  2. Get 1 Tofu (Silken is recommended)
  3. Take 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Prepare 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Get 1/4 Carrot
  6. Prepare 200 grams Pork belly or chicken thigh
  7. Make ready 2 Aburaage (cut into rectangles)
  8. Make ready 1 Ponzu
  9. Get 1 Ground sesame (white)
Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that’s going to wrap it up for this exceptional food soy milk hot pot after yuba tofu skin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!