Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dutch oven elk stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dutch Oven Elk Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dutch Oven Elk Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Elk Stew:
- Prepare 2 lb elk stew meat ( can use deer or even beef)
- Take 2 tbsp oil
- Get 1 large onion, diced
- Take 1 large carrot, sliced or diced
- Take 1 stalk of celery, diced
- Take 8 oz white mushrooms, quartered
- Make ready 8 oz shitaki mushrooms, cut up
- Make ready 28 oz can of whole peeled tomatoes
- Take 1 lb red potatoes, quartered
- Prepare 1 28 oz.( from tomatoes) can filled w/ beef broth
- Get 1 tsp garlic salt
- Make ready 1 tbsp fresh cracked black pepper
- Prepare 2 bay leaves
- Prepare 1 tsp whole thyme leaves
- Make ready 1 biscuit mix
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
So that’s going to wrap this up with this special food dutch oven elk stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!