Upside Down Date Cake
Upside Down Date Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, upside down date cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Upside Down Date Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Upside Down Date Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upside down date cake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Date Cake:
  1. Take Syrup
  2. Get 20-25 dates
  3. Get 4.5 tbsp Unsalted butter (room temperature)
  4. Prepare 120 g light brown sugar
  5. Get 1 tbsp Honey
  6. Make ready Juice of half a lemon
  7. Get Cake base
  8. Prepare 215 g Self raising flour
  9. Make ready 3 Eggs
  10. Take 2.5 tsp Baking powder
  11. Get 2 tsp Cinnamon
  12. Make ready Pinch salt
  13. Prepare 325 g Caster sugar
  14. Get 2/3 tsp Vanilla extract
  15. Prepare 160 ml Whole milk
Instructions to make Upside Down Date Cake:
  1. Preheat oven to 175 degrees
  2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute.
  3. Add the syrup to the cake tin. Aim to use a tin with an attached base.
  4. Cut the dates in half lengthways and remove the stone.
  5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side.
  6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl.
  7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract.
  8. Add three quarters of the milk to the eggs and sugar mixture. Mix well.
  9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk.
  10. Add cake mixture on top of the dates and syrup.
  11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean.
  12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate.

So that is going to wrap it up with this special food upside down date cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!