Sweet Potato and Chestnut Doria
Sweet Potato and Chestnut Doria

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato and chestnut doria. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato and Chestnut Doria is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato and Chestnut Doria is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato and chestnut doria using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Chestnut Doria:
  1. Take 120 grams Chicken thighs
  2. Get 1/4 Onions (finely chopped)
  3. Get 80 grams Sweet potato
  4. Make ready 50 grams Sweet chestnuts in sugar syrup
  5. Prepare 2 rice bowls' worth ●Hot cooked white rice
  6. Get 15 grams ●Butter
  7. Make ready 1 ●Salt and pepper
  8. Get 1 of each Pizza cheese and grated cheese
  9. Get White sauce
  10. Prepare 30 grams Butter
  11. Take 3 tbsp Plain flour
  12. Make ready 350 ml Milk
  13. Get 1 Salt and pepper
Instructions to make Sweet Potato and Chestnut Doria:
  1. Lightly grease the gratin dish with butter (amount separate from listed ingredients). Mix together the ● ingredients to make the butter rice. Pack into the gratin dish.
  2. Peel the sweet potato and cut into 1 cm thick wedges. Soak in water, then steam in a steamer for 10 minutes. (Or microwave until softened.)
  3. Roughly chop the chestnuts, then scatter on top of Step 1 butter rice. Cut the pork into small bite-sized pieces.
  4. Heat the vegetable oil in a frying pan, then stir-fry the pork and onions.
  5. When the pork and onions are mostly cooked through, add the butter. Once the butter has melted, add the flour and toss with a wooden spatula to coat the ingredients well.
  6. Add the milk while constantly stirring and let the sauce thicken. It's ready when the wooden spatula can expose the bottom of the frying pan. Adjust the seasoning with salt and pepper.
  7. Pour the sauce on top of the Step 3 gratin dish, top with pizza cheese, sprinkle grated cheese on top, then bake in an oven toaster until browned.

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