Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple cinnamon butter french toast #authormarathon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Cinnamon Butter French Toast #authormarathon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Cinnamon Butter French Toast #authormarathon is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cinnamon butter french toast #authormarathon using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cinnamon Butter French Toast #authormarathon:
- Make ready 2 apples sliced
- Get 3/4 cup brown sugar
- Get 4 tablespoons butter
- Take 1/2 teaspoon vanilla
- Prepare 1/2 teaspoon cinnamon
- Make ready 6 slices bread
- Make ready 1/2 cup milk
- Prepare 2 eggs
Steps to make Apple Cinnamon Butter French Toast #authormarathon:
- Add milk egg and cinnamon in bowl, whisk to combine well
- Dip bread in egg milk mixture making sure it soaks up well
- Heat pan with a little oil and place the soaked bread slice allow to cook until golden brown
- Flip the bread and cook the second side until golden brown as well. Finish the bread slices and keep warm covered
- To make sauce. Add apples, butter and sugar to a NON STICK PAN on medium high heat
- Stir until butter melts and the sugar dissolves. Add cinnamon
- Lower heat and simmer gently
- Cook until the sauce has thickened and apples have softened a bit
- Let cool a bit then pour over the French toast slices, serve warm immediately
So that is going to wrap it up for this special food apple cinnamon butter french toast #authormarathon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!