Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta al pomodoro. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta al Pomodoro is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta al Pomodoro is something which I have loved my whole life.
Making this pasta dish is easy. You only need basic ingredients and common kitchen tools. Pasta al Pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook pasta al pomodoro using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta al Pomodoro:
- Get 80 grams Spaghetti
- Take 200 grams Canned whole tomatoes
- Prepare 1 dash Salt
- Take 1 clove Garlic (minced)
- Prepare 6 leaves Basil leaves
- Get 2 tbsp Olive oil
- Take 1 Parmesan cheese
Pasta al pomodoro can be made with tomato purée, but Italians often make it from scratch. In summer, when we are lucky enough to find fresh tomatoes at the market, we eat this pasta regularly. Gli spaghetti al pomodoro sono un'istituzione, una ricetta semplice ma tutt'altro che banale. Pasta pomodoro is a very simple pasta dish with a simple tomato sauce, fresh basil, and Parmesan Make sure you cook your pasta al dente and follow these directions to get the best pasta pomodoro.
Instructions to make Pasta al Pomodoro:
- Roughly mince 3 basil leaves.
- Boil the pasta 2 minutes shorter than recommended on the package.
- Place the olive oil and garlic in a cool frying pan. Turn the heat to low and cook until the oil becomes fragrant from the garlic.
- Once fragrant, add the whole tomatoes and simmer on low heat until lessened by about 2/3. Lightly season with salt.
- 1 minute before the pasta has finished boiling, scoop out 50 ml of the water and add to the frying pan. Add the minced basil.
- Without draining the pasta, use tongs to add the noodles to the frying pan. Turn the heat to low and combine the sauce with the spaghetti well. If the sauce becomes too thick, add some of the pasta cooking water.
- Add 1 tablespoon of olive oil and stir it in well. Mix the oil into the sauce well until thickened.
- Arrange on a plate and sprinkle with parmesan cheese. Top with a basil leaf and it's done.
- I also added some crab and heavy cream to this pomodoro to make a Crab & Tomato Cream Pasta!. - - https://cookpad.com/us/recipes/156217-tomato-cream-pasta-with-crabmeat
Bring a large pot of lightly salted water to a boil. Pasta Pomodoro Is a simple pasta dish with a delicious tomato sauce, fresh basil, and Parmesan cheese. This quick and easy meal is a family favorite and a great weeknight dinner recipe. Cook the pasta "al dente" in a large pot of salted water, then drain it and add it to the tomato sauce. The Pasta Al Pomodoro recipe out of our category fruit-vegetable!
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