Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spring roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Spring Roll is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Spring Roll is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken spring roll using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Spring Roll:
- Get 3-4 tbs Oil
- Get 1 cup Chicken boil and shreaded
- Take 1 cup Carrot (julienne cut)
- Take 1 cup Cabbage (julienne cut)
- Take 1 cup capsicum (julienne cut)
- Prepare Salt 1 tbs or to taste
- Get 2 tbs Black paper crushed
- Make ready 2 tbs Soy sauce
- Take 1 cup green onion
- Take 3-4 tbs All purpose flour
- Make ready Water as required
- Take Roll sheets 10-15
- Make ready Oil for frying
Steps to make Chicken Spring Roll:
- In wok add oil, chicken, carrots, Cabbage, capsicum, and give it a good mix
- Add salt, black pepper, soy sauce, green onions and stir fry for 2-3 min and set aside
- In bowl add all purpose flour, add water and mix well to form a smooth paste
- Take roll sheet, add filling and fold both sides, apply all purpose flour paste and fold it
- Prepare the remaining rolls similarly(yields 12-15 rolls) and can be stored upto 3 weeks in freeze
- In wok, add oil and fry until golden brown.
So that’s going to wrap it up for this special food chicken spring roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
