Medu Vada (Urad Daal Vada)
Medu Vada (Urad Daal Vada)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, medu vada (urad daal vada). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Medu Vada (Urad Daal Vada) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Medu Vada (Urad Daal Vada) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have medu vada (urad daal vada) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Medu Vada (Urad Daal Vada):
  1. Prepare 1 cup Urad daal
  2. Take 1/2 small sized onion
  3. Take Few strands Coriander leaves
  4. Make ready 1 green chilli
  5. Make ready 1/2 inch Ginger
  6. Prepare 1 strand curry leaves
  7. Make ready to Taste Salt
Instructions to make Medu Vada (Urad Daal Vada):
  1. Soak Urad Daal for 1.5 to 2 hours. I soaked for 1 hour as I grinded in a wet grinder. If in mixer, you have to soak for 2 to 3 hours.
  2. Then grind it along with green chilli and ginger into a very thick batter adding not more than 1/2 glass water.
  3. Finely chop onion, coriander and curry leaves and mix it with this batter along with required amount of salt 1/2 tsp.
  4. Now, heat the oil in a heavy bottom deep wok or kadai. Check the temperature by placing your hand on the wok, while keeping the flame in medium…if you can feel the heat, then drop the vadas 1 by 1.
  5. The technique to drop vadas is to wet your right hand…take a handful of batter, and then using your water-wet thumb, make a small hole in the middle and drop the vadas instantly. The hear of oil should be that, when you drop, it should go down and instantly come up again
  6. You can fry till golden crisp…on both sides. And then drain oil and place them in a paper towel.
  7. You can serve hot with tempered or not tempered coconut chutney also. I will share coconut chutney recipe also.

So that is going to wrap it up for this special food medu vada (urad daal vada) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!