Kaali Dal Maa ki dal
Kaali Dal Maa ki dal

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kaali dal maa ki dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaali Dal Maa ki dal is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kaali Dal Maa ki dal is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kaali dal maa ki dal using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kaali Dal Maa ki dal:
  1. Prepare 1 cup Whole black lentils/saboot urad dal
  2. Make ready 2 tej patta( bay leaf)
  3. Prepare 3-4 cloves /laung
  4. Take 2 black cardamom /badi elaichi
  5. Prepare 5-6 tbsp mustard oil
  6. Make ready 2 big size finely chopped Onion
  7. Make ready 1 medium size thinly sliced Onion
  8. Prepare 1 inch ginger finely chopped
  9. Make ready 5-6 garlic Cloves
  10. Get 4 big tomates pureed
  11. Get As needed Water
  12. Prepare 1 tsp turmeric powder/haldi
  13. Take 1 tsp red chilli powder/lal mirch powder
  14. Make ready 1 tsp Cumin seeds/Jeera
  15. Make ready 1 pinch hing /asafoetida
  16. Make ready 2 tsp coriander powder/dhania powder
  17. Prepare 1 tsp dry mango powder/amchur
  18. Take to taste salt
Steps to make Kaali Dal Maa ki dal:
  1. Wash dal 3-4 times and soak in sufficient water for 4-5 hrs or you can soak overnight.
  2. Transfer the soaked dal to pressure cooker add turmeric powder,sliced onions,salt,2 Tbsp of mustard oil and enough water(6-7 cups)to the dal.
  3. Cook in pressure cooker for 5-6 whistle or 20-25 minutes.Make sure you put enough water in a dal,else dal can burn in the pressure cooker.
  4. When cooked set aside,and let the cooker pressure release naturally.
  5. Puree the tomatoes along with garlic cloves and set aside for later use.
  6. Heat oil in a pan add tej patta,black cardamom,cloves to hot oil and saute for a minute.
  7. Add cumin seeds, cook for few seconds when seeds start to sizzle add chopped ginger and cook for few more seconds.
  8. Now add chopped onions and cook until onions turns translucent in colour.
  9. When onions are done add coriander powder,red chilli powder and amchur powder to cooked onions.Stir for a minute make sure do not burn the spices.
  10. Add tomato puree,salt to onion spice mixture and mix well.
  11. Cover and cook for 10-15 minutes on medium flame or until oil starts oozing from the sides,stir in between otherwise your masala will get burnt.
  12. On other side of gas stove place cooked dal cooker on low -medium heat uncovered.
  13. When tomato onion masala is prepared add mixture to black dal and mix well.
  14. Let the dal cook uncovered on low flame for about 30 minutes or till it reaches the desired consistency.Stir in between.
  15. Dal can be thin or thick adjust consistency as per your prefrence.
  16. Once done turn off the heat and serve hot with missi roti,plain roti or rice.

So that is going to wrap it up for this special food kaali dal maa ki dal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!