Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
  1. Get 100 grams Shimeji mushrooms (or any mushrooms)
  2. Get 2 to 3 Asparagus
  3. Take 1/2 of a small can Canned tuna
  4. Make ready 2 tsp Mayonnaise
  5. Get 1/2 tbsp White wine
  6. Prepare 1/2 to 1 clove Garlic (sliced)
  7. Make ready 1 tsp Grainy mustard
  8. Prepare 1 Red chili pepper
  9. Prepare 1 Grated cheese
  10. Make ready 1 Salt and pepper
  11. Prepare 1 Olive oil
Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
  1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
  2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
  3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
  4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
  5. Transfer to plates and serve with wine.

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