Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
  1. Prepare 100 grams Shimeji mushrooms (or any mushrooms)
  2. Get 2 to 3 Asparagus
  3. Prepare 1/2 of a small can Canned tuna
  4. Make ready 2 tsp Mayonnaise
  5. Take 1/2 tbsp White wine
  6. Make ready 1/2 to 1 clove Garlic (sliced)
  7. Take 1 tsp Grainy mustard
  8. Take 1 Red chili pepper
  9. Make ready 1 Grated cheese
  10. Prepare 1 Salt and pepper
  11. Prepare 1 Olive oil
Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
  1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
  2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
  3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
  4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
  5. Transfer to plates and serve with wine.

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