Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. This One-Pot Creamy Spinach Pasta is a kinda-healthy recipe that just so happens to be vegan! One Pot Creamy Asparagus Bacon Pasta. Such was the case with this creamy one pot asparagus bacon pasta wonder.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Prepare 1/2 large onion, chopped
- Prepare 8 asparagus leaves, chopped
- Make ready garlic salt
- Prepare 1 tsp olive oil
- Get ~ 1 1/2 cup organic chicken stock
- Get 1 1/2 cup reduced 1% milk
- Make ready 1 handful spinach leaves
- Take ~2 cups Italian dry garofalo pasta (or any other variety)
- Make ready 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Prepare optional: sprinkle of parmesan cheese
- Prepare optional: some cubed smoked ham or cooked sausage chunks
- Prepare optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
Add parmesan cheese and serve it warm. One-Pot Pasta is a dish where all of the ingredients are cooked in the same pot and at the same time This One-Pot Pasta with Spinach is Vegan. Here are some great additions or Added some pesto to give it a boost. One Pot Pea and Bacon Pasta.
Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
Here are some great additions or Added some pesto to give it a boost. One Pot Pea and Bacon Pasta. Garlic Butter White Wine Pasta with Fresh Herbs. Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese.
So that’s going to wrap it up for this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
