Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lilhpster's vegan feta cream sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending Using a wooden spoon, gently mash about three-quarters of beans into a creamy sauce. Using a spider or slotted spoon, transfer pasta to pot. I've had a fairly easy time giving up a lot of my favorite dairy-containing foods over the last year (yogurt, ice cream, cheese), but pasta and pizza have been tough ones for me.
Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lilhpster's Vegan Feta Cream Sauce Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Prepare broccoli florets
- Prepare halved cherry tomatoes
- Prepare sliced mushrooms
- Take olive oil
- Make ready minced garlic
- Prepare vegetable broth
- Get onion powder
- Make ready Rotini pasta
- Make ready Go Veggie dairy free cream cheese
- Make ready Go Veggie vegan mozzarella shreds
This nutrient-dense and deliciously creamy pasta comes together so quickly. A perfect option for anyone who is vegan, dairy-free, or who just wants to switch things up! The perfect tangy, subtly spicy, cilantro cream sauce for any meal. Dip it, coat it or drizzle it on top.
Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Warm the oil in a skillet over medium heat.
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
- Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster
The flavors of every ingredient really come through! The one thing I love doing is showing how creamy I can get a vegan sauce to be. Why you'll love this Creamy Vegan Miso Pasta it's luxuriously creamy In traditional Japanese cuisine, it's used in sauces, dips, spreads, soups and stocks, but it also. An easy blender sauce with punchy chives and feta makes a great accompaniment. Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes [Vegan].
So that’s going to wrap it up for this exceptional food lilhpster's vegan feta cream sauce pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
