Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple dirty rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Dirty Rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Simple Dirty Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Dirty Rice:
- Take 4 cup parboiled rice
- Make ready 1 med chicken liver
- Get 1 small red pepper
- Make ready 1/4 small onion
- Make ready 1 tsp fresh garlic
- Get Dash yellow food coloring
- Prepare Dash cumin
- Take Dash oregano
- Take to taste Salt & pepper
- Get 2 cubes or small packs of chicken bullion
- Get 1/2 cup bacon bits (optional)
- Make ready 1/2 cup canned peas
- Prepare 1/2 cup canned sweet corn
- Take 2 tblsp olive oil
- Take 1 cup white cooking wine
- Prepare 1 bay leaf
- Take 8 oz beer (light)
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that’s going to wrap it up with this exceptional food simple dirty rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!