Baked Vegetable Shepherd's Pie
Baked Vegetable Shepherd's Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked vegetable shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Vegetable Shepherd's Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Vegetable Shepherd's Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked vegetable shepherd's pie using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetable Shepherd's Pie:
  1. Prepare For the potatoes topping
  2. Make ready 4 large potatoes boiled & cooled
  3. Get 2 tbsp butter
  4. Take 4 tbsp milk
  5. Prepare 1 pinch black pepper
  6. Take To taste salt
  7. Make ready For the vegetables
  8. Make ready 2 cups carrots, french beans cut into bite size, slightly boiled
  9. Get 1 cup broccoli small florets blanched (if available)
  10. Make ready 1 cup capsicum cut into small bite size
  11. Get 1 cup fresh mushrooms cut into bite size
  12. Take 1/2 cup fresh green peas shelled
  13. Make ready 1 cup tomatoes chopped
  14. Get 1 cup onions chopped
  15. Make ready 1/2 cup garlic chopped
  16. Get 4 tbsp vegetable stock
  17. Get 3 tbsp refined flour
  18. Make ready 4 tbsp fresh cream
  19. Prepare 2-3 tsp mixed herbs
  20. Make ready 2-3 tsp red chilli flakes to taste
  21. Take 1/4 tsp black pepper
  22. Prepare 1 tbsp butter
  23. Get 2 tbsp olive oil
  24. Make ready To taste salt
  25. Make ready For Baking
  26. Get 1 ovenproof baking bowl
  27. Take 1 piping cone bag & nozzle
Steps to make Baked Vegetable Shepherd's Pie:
  1. For the potatoes topping
  2. Peel potatoes & grate them. Add milk, butter, pepper & salt.
  3. Mix & mash the potatoes well. It should not be dry.Add more milk or butter if required. Keep in fridge to chill.
  4. For the vegetables
  5. Heat butter & olive oil in a flat saucepan.
  6. Add garlic & stir. Add onions & stir. Do not make it brown.
  7. Quickly add broccoli, capscicums, peas & mushrooms. Give then a good stir. Add carrots & french beans followed by tomatoes.
  8. Cook all the vegetables for 2 minutes on high flame.
  9. Sprinkle mixed herbs, chilli flakes, pepper & salt. Mix well.
  10. Now sprinkle flour & mix well to avoid any lumps. Add the vegetable stock.
  11. Finally by adding cream, the vegetables are ready for baking.
  12. For Baking
  13. Grease a baking bowl.
  14. Spread the ready vegetable mix in the bowl uniformly.
  15. Full the piping bag with the chilled potatoes mix.Attach the nozzle & slowly layer rounds on the ready vegetables till it is fully covered. The rounds should not be thin. If they are thin then give another layer on the previous one.
  16. Put the prepared dish in a pre-heated oven at 200°c & bake for 15 to 20 minutes or till the potatoes are slightly browned. Serve hot.

So that’s going to wrap it up for this exceptional food baked vegetable shepherd's pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!