Chirer Pulao or Poha Pulao
Chirer Pulao or Poha Pulao

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chirer pulao or poha pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Bengali or Bong traditional recipe is made of thick flattened rice, chopped onion, chopped green chilli, chopped ginger, peanuts and basic Indian. How to make Chirer Pulao Recipe. Heat oil and ghee in a pan and fry the onions for till golden, add the all.

Chirer Pulao or Poha Pulao is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chirer Pulao or Poha Pulao is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chirer pulao or poha pulao using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chirer Pulao or Poha Pulao:
  1. Take 2 cups poha/flattened rice
  2. Prepare 2 tbsp oil
  3. Prepare 1 tej patta/ bay leaf
  4. Get 1 inch piece of dalchini/ cinnamon
  5. Prepare 1 tsp jeera/ cumin seeds
  6. Take 1 onion finely chopped
  7. Take 1/2 tsp turmeric
  8. Take 1-2 green chilies chopped (optional)
  9. Get 1 small potato diced in small cubes
  10. Take 1 small carrot chopped
  11. Take 1/2 cup green peas (I took frozen)
  12. Prepare 1/2 cup cauliflower florets
  13. Make ready 1/4 cup beans chopped
  14. Prepare 3-4 tbsp roasted peanuts/ cashews
  15. Get 2-3 tbsp raisins
  16. Prepare 1 tsp salt or to taste
  17. Make ready 2 tsp sugar (optional)
  18. Prepare 1 Lemon (juice of one lemon)
  19. Get 3-4 tbsp chopped green coriander

How to make Chirer Polao - Poha Pulao. Check out the tastiest Chirer Polao - Poha Pulao recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs. Chirer Pulao is a distant cousin of Maharashtrian staple breakfast Kanda Poha or Batata Poha.

Steps to make Chirer Pulao or Poha Pulao:
  1. In a colander wash the poha nicely with plenty of drinking water. Keep aside.
  2. Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden.
  3. Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts.
  4. Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well.
  5. Check the seasonings and serve hot with masala chai.

There are some fundamental differences between these almost similar looking dishes. Chirer Polao is mildly sweet with hint of chilli and the oil is tempered with Bengali whole garam masala. Chirer Pulao (Poha) For School Lunch. In my school there was no concept of school provided lunch. It is Poha pulao recipe fortified with vegetables-Simple yet satisfying dish.

So that is going to wrap it up for this special food chirer pulao or poha pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!