Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Take 2/3 kg potatoes
  2. Make ready 1/3 kg chicken liver
  3. Make ready 200 gr long red chilies
  4. Make ready 1 red onion
  5. Get 6 garlic cloves
  6. Make ready 2 lemongrass
  7. Get 1 cup coconut milk
  8. Take 2 kaffir lime leaves
  9. Prepare 2 bayleaves
  10. Prepare 1 tsp salt
  11. Get 1/2 tsp sugar
  12. Get 2 tbsp cooking oil
  13. Take Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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