Chestnut, Chicken, and Mushroom Quiche
Chestnut, Chicken, and Mushroom Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chestnut, chicken, and mushroom quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chestnut, Chicken, and Mushroom Quiche is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chestnut, Chicken, and Mushroom Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chestnut, chicken, and mushroom quiche using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut, Chicken, and Mushroom Quiche:
  1. Take 1 sheet Frozen puff pastry
  2. Prepare Egg Mixture
  3. Make ready 1 ☆Large egg
  4. Take 1 ☆Cream stew roux block
  5. Take 120 ml ☆Milk
  6. Prepare 20 grams ☆Cream cheese
  7. Prepare 1 dash ☆Krazy Salt
  8. Prepare 1 ☆Oregano
  9. Make ready 1 dash ☆Cinnamon
  10. Get Fillings
  11. Make ready 60 grams ★Chicken thigh meat
  12. Get 80 grams ★Mixed mushrooms
  13. Take 8 ★Peeled sweet chestnuts
Steps to make Chestnut, Chicken, and Mushroom Quiche:
  1. I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks.
  2. Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes.
  3. Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool.
  4. Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust.
  5. Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve.
  6. Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃.
  7. Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy.

So that is going to wrap this up for this special food chestnut, chicken, and mushroom quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!