Tomato, Caramelised Onions & Feta Tart
Tomato, Caramelised Onions & Feta Tart

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomato, caramelised onions & feta tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato, Caramelised Onions & Feta Tart is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato, Caramelised Onions & Feta Tart is something that I have loved my entire life. They are nice and they look wonderful.

Try this tomato and caramelised onion vegetarian version of tart tatin from BBC Good Food. Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Meanwhile, make the caramelized onions: Melt the butter in a large skillet over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can have tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:
  1. Make ready 300 grm yellow onion,finely sliced
  2. Make ready 1 tbsp butter
  3. Prepare 1/2 tbsp +extra olive oil,to drizzle over the tart
  4. Prepare 1/2 tsp sugar
  5. Prepare 1 tsp dried basil
  6. Get 2 tbsp bread crumbs
  7. Make ready 3 tbsp parmesan cheese grated
  8. Make ready 2-3 tomatoes finely chopped
  9. Make ready 75 grm feta cheese ,cut into cubes
  10. Get 2 tbsp sliced black olives
  11. Get 1/2 tsp garlic powder
  12. Prepare to taste coarse sea salt
  13. Get to taste crushed black pepper
  14. Make ready Ingredients for the pastry crust
  15. Make ready 300 grm all purpose flour
  16. Get 100 grm cold butter cubed
  17. Take 50 grm sharp cheddor cheese, grated
  18. Make ready 60 grm parmesan cheese grated
  19. Get 1 egg lightly beaten
  20. Take 1 tsp dried basil leaves
  21. Make ready 1/2 tsp paprika
  22. Make ready 1/2 tsp salt
  23. Take 1/2 cup iced water,approximately

This caramelized onion and carrot soup is full of warm comforting flavors. When the chill strikes This caramelized onion and carrot soup will feed a crowd. Though this recipe is easily halved, the onions. Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta.

Steps to make Tomato, Caramelised Onions & Feta Tart:
  1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
  2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
  3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
  4. Gently bring the dough together untilit forms a rough ball.
  5. Flatten the dough slightly into a disc.
  6. Wrap in plastic wrap and refrigerate for an hour.
  7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
  8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
  9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
  10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
  11. Drizzle with olive oil on top along with an extra pinch of sea salt.
  12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
  13. Serve warm or at room temperature with a salad on the side.

There's something, too, about the way the roasted eggplant melds with the caramelized onions and. Sweet, ripe tomatoes atop a bed of caramelized onions and creamy goat cheese - all baked This tomato tart on flaky puff pastry dough is topped with caramelized onions, goat cheese, Parmesan. Add garden-fresh basil, sweet caramelized onions, and a shaving of Parmigiano-Reggiano and you get our Heirloom Tomato Quiche with Caramelized Onions, Basil, and Parmigiano-Reggiano. Now you can top with whatever, I used caramelized onions, tomatoes and fresh rosemary, but you could use eggs, fennel, your favorite cheese. Just remember to hit it with a few sprinkles of sea salt.

So that is going to wrap this up for this special food tomato, caramelised onions & feta tart recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!