Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach chicken egg soup (gluten free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Chicken Egg Soup (Gluten Free) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Chicken Egg Soup (Gluten Free) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):
- Get water
- Take chicken breasts (thinly sliced)
- Get spinach
- Prepare eggs (beaten)
- Get salt
- Get GF fish sauce
Instructions to make Spinach Chicken Egg Soup (Gluten Free):
- In a big pot, add water. Bring it to boil.
- Add the chicken in. Lower the heat and simmer for about 20 mins.
- Add eggs in and stir well.
- Add fish sauce and salt to taste
- Add spinach in and stir well.
- Cover with lid and cook for another 20-30 mins.
- Serve hot with rice.
So that’s going to wrap this up with this exceptional food spinach chicken egg soup (gluten free) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
