Stirfry chicken
Stirfry chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stirfry chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stirfry chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stirfry chicken is something which I have loved my entire life.

The chicken with vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.

To begin with this particular recipe, we must prepare a few ingredients. You can have stirfry chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stirfry chicken:
  1. Prepare Chicken chopped
  2. Get Chicken liver chopped
  3. Prepare Bacon chopped
  4. Take Sweet peppers sliced
  5. Get Snow peas
  6. Prepare Oil
  7. Get Dark soysauce
  8. Take Jalapeno *optional
  9. Get Minced garlic
  10. Make ready Garlic salt

I love fire-roasting my vegetables, but it's completely optional. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. Continue until the chicken is lightly browned but.

Steps to make Stirfry chicken:
  1. Heat oil
  2. Throw in garlic,stir for 1 min
  3. Throw in liver,sprinkle garlic salt to taste, fry till it's half cooked then throw in chicken and stir till cooked,throw in bacon and cook. When all meats are fully cooked put little dark soysauce.. I use dark soy sauce to make meats look darker and for flavor.
  4. Throw in snow peas and stir for about 2 to 3 min then sweet peppers last..
  5. And it's ready to serve..
  6. Big romaine lettuce to eat it with and or cauliflower rice.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. A quick and healthy one-pan meal cooked in a wok. Each serving is packed with lean. Chicken stir-fry doesn't have to be like that.

So that’s going to wrap it up for this special food stirfry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!