Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chanadal vada recipe (lentil fritters). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. ChanaDal Vada Recipe (lentil fritters) is something which I’ve loved my whole life.
Hello Viewers, The most authentic and most loved snack in Kerala is here. Parippu Vada / Chana Dal (Lentil) Fritters are scrumptiously good and filled with. Making of this Chana dal vada is very simple and easy and takes very less time but except for the time required for soaking the dal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Make ready 4 pc - Green chilli
- Take 4 pc - Red chilli
- Prepare 3-4 Chopped Onions
- Make ready 1 tablespoon - Ginger
- Prepare 2 tablespoon - Rice flour
- Make ready Salt (quantity- as your wish)
- Get Oil (for deep fry)
The only deviation in my prep was that I used red lentils. The consistency was on point and I was really surprised they did. Dal vada recipe - Learn to make best crispy mixed dal vada recipe with mixed lentils, spices & herbs. See great recipes for ChanaDal Vada Recipe (lentil fritters) too!
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
Spicy Crispy Lentil Fritters with Chana Dal, Toor Dal and Urad Dal. Parippu Vada is a traditional snack of Kerala which is served as morning or evening snack with a hot cup of tea. It is one of the famous snacks served in tea-stalls in Kerala. It is enjoyed by all for its yummy, crunchy and spicy taste especially during the rainy and winter seasons. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy.
So that is going to wrap it up with this exceptional food chanadal vada recipe (lentil fritters) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
