Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted peking duck. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Peking Duck is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Peking Duck is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted peking duck using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Peking Duck:
- Take 1 whole duck aorund 2.5 kg
- Get 150 ml Honey
- Prepare 100 ml Hoisin sauce
- Make ready Salt and pepper
- Make ready 50 ml dark Soya
- Take 20 ml light soya
- Make ready 10 ml chilli oil
- Prepare 1 stick cinnamon
- Get 5 no. star Anis
- Make ready 50 gm Ginger
- Make ready 10 no. Black pepper
- Prepare 20 ml Asian seasoning
- Take 4 no. bay leaves
Steps to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
So that’s going to wrap this up with this exceptional food roasted peking duck recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
