Shrimp noodle soup
Shrimp noodle soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp noodle soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp noodle soup is something which I have loved my whole life. They’re nice and they look fantastic.

Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp noodle soup:
  1. Prepare 3 C beef broth
  2. Prepare 1 C water
  3. Make ready 1 tsp fish sauce
  4. Make ready 1 T Chile paste
  5. Get 1 tsp soy sauce
  6. Prepare 2 cinnamon sticks
  7. Take 2 T dried shitake mushrooms
  8. Take 1 (8 oz) bottle clam juice
  9. Make ready 1 inch fresh ginger piece, peeled
  10. Prepare 1 star anise
  11. Get 1 # large shrimp, peeled
  12. Prepare 4 oz rice noodles, uncooked
  13. Prepare 1/2 C bean sprouts, fresh
  14. Prepare Several fresh basil leaves, chopped
  15. Take 2 T fresh cilantro, chopped
  16. Prepare 1-2 green onions, chopped
  17. Make ready 1 lime, cut into wedges

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Steps to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. View top rated Shrimp noodle soup recipes with ratings and reviews.

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