Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the red curry paste and the torn kaffir lime leaves and stir them around, taking care not to burn them. It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste.
Stir-Fried pork and long beans with red curry paste is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stir-Fried pork and long beans with red curry paste is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Prepare 1/4 cup vegetable oil
- Get 1 cup red curry paste
- Take 625 g boneless pork butt or lion, thinly sliced
- Take 10 kaffir lime leaves, stemmed
- Get 500 g green beans, cut in 1 inch pieces
- Take 5 fresh long red chillied, cut into strips
- Get 1 tablespoon palm sugar
- Take 2 tablespoon white sugar
- Prepare 1/4 cup fish sauce
- Make ready 1 cup thai basil leaves, coarsely torn
Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! You can use regular green beans too, those works fine too! Välj bland ett stort urval liknande scener. Fried stir pork with yard long bean and red curry paste in white dish. fried fish cake and spicy stir fried bitter flat bean with shrimp and soup.
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Stir fry the pork until nearly done and then add the Prik King (Red Curry) paste and continue to stir fry until fragrant. Add sliced finger ginger roots, long green beans, kaffir leaves and mix, Add seasoning sauce, fish sauce (if using), brown sugar or palm sugar, and stir to mix. Spicy stir fried pork with red curry paste and Yard Long bean, Thai food menu. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry The simplest recipes start with store-bought red curry paste. Stir-Fried Cucumbers With Spicy Ground Pork.
So that’s going to wrap this up for this special food stir-fried pork and long beans with red curry paste recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
