Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Take 400 g Gluten free Pasta
- Take 6 Gluten free sausage or 12 chipolatas
- Make ready Mushrooms
- Get Courgette
- Take Onion
- Take Peppers
- Get Jar bolognaise sauce
Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
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