Sig's Cream of Spring & Onion(s) Soup
Sig's Cream of Spring & Onion(s) Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's cream of spring & onion(s) soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Cream of Spring & Onion(s) Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sig's Cream of Spring & Onion(s) Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's cream of spring & onion(s) soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cream of Spring & Onion(s) Soup:
  1. Prepare 2 tbsp soft, salted butter
  2. Make ready 1 clove smoked garlic (use normal if you can't get smoked)finely chopped
  3. Make ready 2 tbsp fresh chives, chopped
  4. Take 175 grams spring onions (scallions)finely chopped
  5. Make ready 225 grams potatoes peeled and chopped
  6. Make ready 600 ml or two and a half cups of good vegetable stock
  7. Make ready 200 ml double (heavy) cream
  8. Make ready 2 tbsp fresh lemon juice
  9. Get 1 pinch salt
  10. Make ready 1 pinch cayenne pepper
  11. Prepare 1 small amount of chives and spring onions for garnish
Instructions to make Sig's Cream of Spring & Onion(s) Soup:
  1. Melt the butter add onions,chives, garlic and spring onions, cook gently until all soft, do not brown, this takes about 10-15 minutes. Add the chopped potatoes and the stock. Bring to a gentle boil, cover and simmer for about 25 to 30 minutes until potatoes are soft.
  2. Purée until very smooth.
  3. If you want to eat this soup hot add the cream and season.Gently reheat then add the lemon juice
  4. If you want to eat this soup cold, pour into large bowl, stir in the cream and lemon juice and then season.Chill for at least one and a half hours.
  5. Garnish with spring onions and chives
  6. I created this soup myself

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