Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dudhi muthia recipe | how to make lauki muthia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dudhi Muthia Recipe
To begin with this particular recipe, we have to first prepare a few components. You can have dudhi muthia recipe | how to make lauki muthia using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi Muthia Recipe | How To Make Lauki Muthia:
- Take 2 cups Whole wheat flour
- Get 1 cup Gram flour (besan or chickpea flour)
- Prepare 2 cups Grated bottle gourd (lauki or dudhi)
- Make ready half cup Fenugreek leaves (optional)
- Prepare 2-3 tbsp Sesame oil
- Prepare 1 tsp Green chilli paste
- Get 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 2 tsp Coriander powder
- Take to taste Salt
- Take 1 tbsp Sugar (optional)
- Prepare 2-3 tbsp curd
- Get 1/2 tsp Soda by carb
- Take For Tempering:
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Make ready pinch Asafoetida
- Get pinch Turmeric powder
- Prepare 1 tbsp Sesame seeds
- Get Few Curry leaves
- Prepare 1 tbsp Coriander leaves for garnishing
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. Measure it and keep it aside. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash).
Instructions to make Dudhi Muthia Recipe | How To Make Lauki Muthia:
- Take wheat flour and gram flour into mixing bowl. Add garlic, ginger and green chilli paste. Add oil, and all spices like turmeric powder, red chilli powder, coriander powder, salt and sugar. - Now mix all dry ingredients first. Then add grated bottle gourd, fenugreek(methi) leaves and curd. Mix it well by hand.
- Make dough like mixture, If needed add more curd to bind them well. Do not use water. - It looks sticky, so grease your hands with some oil, and make long cylindrical rolls from it. Put them into steamer.
- First 5 minutes, steam them at very high flame, them reduce the flame at law, and steam them for 15-20 minutes. - Remove from gas, and let it set for 5 minutes, then transfer steamed rolls into plate and cut then into slices. - You can serve this steamed muthia as it is. It is good snack with tea or for even breakfast.
- Make more tempting, let's have tadka for it. heat some 2-3 tbsp oil into pan. Add mustard seeds, cumin seeds, a pinch of asafoetida (hing) and a pinch of turmeric powder. then add some curry leaves and sesame seeds, and add all sliced muthia into it. stir them well. and cook for 5 minutes at low flame. They are ready to serve
Measure it and keep it aside. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). It is a delicately Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant. Muthia or dudhi muthia are steamed dumplings. Since winters have arrived, what better way to warm yourself up by having a nice bowl of Hot LaUki halwa.
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