Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken with mushroom & asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Make ready Cream Cheese 8oz; softened
  2. Prepare (1 1/2) Can of Cream of Mushroom soup
  3. Prepare Cream of Chicken soup
  4. Make ready Garlic powder
  5. Take Pepper
  6. Prepare Paprika
  7. Take Dried Parsley
  8. Get Asparagus cut into 1 inch pieces
  9. Prepare pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Make ready chicken breast tenderloins; shredded
  11. Make ready sharp cheddar cheese
  12. Get butter
  13. Get sleeve Ritz Crackers

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this. Linguine Alfredo with Chicken & Mushrooms. Mix up something flavorful for dinner with this linguine recipe.

Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

Linguine Alfredo with Chicken & Mushrooms. Mix up something flavorful for dinner with this linguine recipe. Cooked with fresh basil, cream sauce, shredded Asiago cheese, portobello mushrooms and. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom.

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