#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. #zerowaste soup / vegetable scraps soup (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Prepare extra virgin olive oil
  2. Prepare large white onion, diced
  3. Take medium green zucchini, diced
  4. Take stems of brocoli, peeled & diced
  5. Get small cauliflower, diced
  6. Prepare Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Take Fresh ground black pepper
  8. Make ready vegetable broth
  9. Make ready water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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